Wednesday, September 24, 2003

Courtney and I occasionally swap recipes. Here's the one I shared today:

Simple & Sweet Kielbasa Appetizer


2 lbs. Kielbasa
1 24 oz. jar applesauce*
1 medium onion, chopped
1 Cup brown sugar**


Preheat oven to 325. Simmer Kielbasa for 20 minutes in about 1 inch of water. Drain and cool to touch. Slice kielbasa in to 1" pieces, on the slant. Spray 9 x 13" baking dish with Pam. Add kielbasa, onion, applesauce, and brown sugar. Mix together well. Bake uncovered 1 1/2 - 2 hours.

Makes a nice appetizer, but I've had it over brown rice with a salad, which is fantastic.

*You can use cinnamon applesauce if desired.
**Use dark brown sugar with regular applesauce, or the light brown sugar if you use the cinnamon applesauce. I think using the dark sugar with the cinnamon applesauce makes it just a little too sweet.

This is SO yummy.

Feel free to copy, and enjoy.

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